At our pasta factory in Finkenstein, tradition meets state-of-the-art technology and craftsmanship meets the highest precision – and has done so for over 140 years.

From the careful selection of ingredients to gentle drying and packaging, every step is shaped by experience, passion, and the ambition to produce the best pasta from Carinthia. The result is pasta that you don’t just taste - you feel it. A piece of Carinthian craftsmanship that has delighted generations.

Discover how regional ingredients and true craftsmanship come together to create Finkensteiner pasta – with care, passion, and flavor.